During the beginning of the Covid pandemic we were greeted with empty shelves which went far beyond the temporary lack of toilet paper. Many other products were in short supply either unavailable requiring substitutions or sold in limited quantities. Similarly, when a hurricane takes aim at a city shelves get emptied quickly. We can learn from these experiences and avoid feeling pressured when greeted with empty shelves in the future.
We should think through the items which were in short supply during the pandemic. For example, a family staying at home and not going out to eat, to the office or school is going to use 40% more to her toilet paper at the house. Panic buying is not always easy to predict. Rachelle King, an expert strategist said, “it only takes one empty shell for consumers to start panic buying. It doesn’t even have to be a shelf of a product they normally buy”. Many families eat their meals outside their homes, so when these people are self-quarantined in their homes logically, they will be increasing grocery purchases substantially.
Emergencies and run-on grocery supplies are difficult to predict and the wise individual take steps in advance to provide backup food sources.
Only 48% of families have even basic food supplies in the home. Building up an additional supply of pantry items is relatively easy. Some feel stockpiling items is hoarding, but we offer a different definition. Preparation is acquiring supplies when they are plentiful and lower cost while hoarding is grabbing more than your share when they are scarce and expensive.
Families would want to avoid wasting money so buying additional pantry items which you will use on a regular basis is an excellent step. We prefer to acquire additional items when they are on sale.
For example, Dried pasta generally will have an effective shelf life one to two years past the “Best By” date. A good supply of hearty soups, including dried soup mixes, and other canned foods will provide a good cushion during an emergency. Keep in mind cleaning supplies may become in short supply either during a disaster for cleanup or during another pandemic. Careful accumulation will fill your pantry and cushion your family against feeling pressured during crunch.
Longer food storage options are available with freeze-dried and dehydrated foods. Two companies offering long-term storage products are Mountain House, and The Ready Store. Check out different options. The advantage of these food products is you can purchase and store for 10 to 20 years and generally just add water and heat to prepare some meals.
Keep in mind your objective should be to prepare to reach out and assist others during a crisis, not just have enough put aside to assist hour family. King Solomon wrote, “Go to the ant, you sluggard; consider its ways and be wise! It has no commander, no overseer or ruler, yet it stores its provisions in summer and gathers its food at harvest.” (Proverbs 6:6-8) When we prepare not only for families but to assist others in a crisis tremendous ministry opportunity will follow.
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